Best Indian Food on Devon Ave Chicago Reviewed by Journalist 2018
The 14 best Indian restaurants in Chicago
Go globetrotting with the best South Asian restaurants in Chicago
When you enquire locals about the best Indian restaurants in Chicago, chances are they'll give you ii answers: A beloved traditional spot that's been around for ages as well as a new-wave restaurant that opened in the past five years. Both have merit, so plan to traverse the urban center in search of decadent curries, flaky paratha and top-notch vegetarian dishes. We should notation upwardly front, too, that this listing includes several South Asian cuisines, from Pakistani and Nepalese to Indian. There's plenty to cull from, and as an added bonus, well-nigh of these spots double as some of the best delivery restaurants in Chicago. So whether you're looking for veggie-stuffed momos, soul-soothing biryani or a butter chicken calzone (really), the best Indian restaurants in Chicago take you covered.
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Best Indian restaurants in Chicago
1. Ghareeb Nawaz
When nosotros close our eyes, we can nearly moving picture the big crowd gathered effectually the humming counter of this Indo-Pak spot on Devon Artery. While yous can't get that at the moment, you lot can become your Ghareeb Nawaz gear up through takeout and delivery (easier notwithstanding with additional locations in University Village and Lombard). The soothing dal gosht lentil is loaded with bay leaves and chili peppers, and the chili craven is fiery and fragrant. No thing what you lot club, y'all'll go your money's worth—most menu items band up well nether $10.
2. Vajra
Named for a mythical weapon used past the Hindu God of Thunder, Vajra illuminates the diminutive yet various country of Nepal. Do yourself a favor and spring for the dishes you may non recognize, like the dilliwala aalu tikka, a duo of crispy mashed spud cakes that are blimp with spiced lentils. Skip dessert in favor of a to-go cocktail or 2 from head bartender Juanjo Pulgarin, who incorporates ingredients like raw dear shrub, truffled maple syrup and star fruit syrup.
3. Cumin
This Wicker Park mainstay showcases Nepalese cooking with dishes such as palungo ko saag, whole spinach leaves sautéed with caramelized garlic and coated in a trinity of seeds (fenugreek, mustard and cumin). The kitchen doesn't slack when it comes to Indian cuisine either (the peppery biryani is very solid), but ignoring the Nepalese dishes hither is like going to a beer bar and ordering wine.
four. The Spice Room
When you demand splendid Indian food delivered direct to your door in an hour or less, The Spice Room never disappoints. Rife with classics, the menu covers a lot of ground—from veg korma and lamb-stuffed samosas to haryali chicken with green chilis. The vegetarian options are laudable, as well, with both okra and mushroom masala as well equally a stellar aloo gobi, an amber-hued dish that finds cauliflower and potatoes coated in rich spices. For dessert, the gulab jamun are non to be missed—golfball-sized balls of fried dough are saturated in sugary syrup.
5. ROOH
Indian cuisine gets the fine-dining treatment at ROOH, a Chicago import with locations in New York and San Francisco. The West Loop outpost offers creative takes on archetype Indian fare, like the butter chicken with carmine pepper makhani, fenugreek and butter powder. There's plenty hither for vegetarians, too, with options like the baked malai mushroom and the avocado and green chickpea bhel. Or nix the guesswork and lodge the Culinary Journey, a prix fixe tasting menu that traverses various regions of Republic of india—two potable pairings included.
6. Rangoli
The recently expanded Rangoli has locations in both Wicker Park and Lincoln Park, stretching the commitment radius for fans of the eating house'south extensive carte du jour. Spice fiends must club the bagara baingan, which finds tender young eggplant swimming in a wonderfully nutty gravy that's teeming with whole blood-red chilis. A bite of the butter naan volition atmosphere your palate earlier you reach for a bite of the tarka dal, a dish that comprises hearty yellow lentils stewed with tomatoes and curry leaves.
seven. Vermilion
Earlier y'all go to know this River N restaurant, you must first meet its owner, Rohini Dey, a erstwhile economist and consultant who doubles every bit a women's activist. Dey recently relaunched Vermilion with a revamped menu and bright new interior. The kitchen blends Indian and Latin cuisines to create wow-worthy dishes like the Venezuelan arepas duck vindaloo with pomegranate molasses and back-scratch leafage mango. Long-time fans will be happy to see that the tiffin "pindi" butter craven and tandoori skirt steak are still on the card.
8. Uru-Swati
Not sure what to order at this Devon vegetarian standout? Try the crispy, ii-foot-long paper dosa filled with potatoes seasoned with mustard seed and cumin; gild it "masala" and get a smear of tangy chutney. And so effort the Swati samosa chaat, a smashed potato pocket drenched in silky yogurt, tamarind chutney and subtly spicy "salsa." Not sold on those dishes? Order annihilation and you're spring to get fresh, flavorful, meat-gratuitous eats for a practiced price.
9. Chiya Chai Buffet
Honey chai? There are few better places to sip the aromatic, spice-infused beverage than Chia Chai: get yours flavored with dark chocolate, turmeric, blueberry or lavander—the possibilities are about endless. On the food forepart, the Nepali and Indian-influenced eats are hearty and cozy. The masala chicken pie is bursting with back-scratch, and the pani puri is served with an addictive tamarind sauce. But no guild is complete without a gaggle of veggie momos stuffed with red and yellow peppers, mushrooms, kale and onions.
x. Pub Royale
If you don't mind breaking with tradition, there's plenty to love almost this new-wave beer bar from Heisler Hospitality (Estereo, Sportsman's Club, Queen Mary Tavern). The chicken tikka kati scroll is equally big every bit a burrito, the wings are tossed in manchurian sauce and the frozen mango lassi is spiked with rum. Rein information technology in with a beautifully archetype samosa or an order of the silky buttered paneer.
11. Naansense
The name may be cutesy, but at Naansense, a group of experienced chefs are serving fun, succulent takes on Indian cuisine. Led by chefs Hiran Patel (Veerasway, Lafayette) and Sahil Singh (Veerasway), the fast-coincidental luncheon spot offers naan sandwiches and salads. It's a dissimilar take on Indian, to exist sure, but the spicy, flavorful sauces and warm, pliant naan are equally bully as those yous'd find at any meridian Indian spot in boondocks.
12. Superkhana International
Allow's get something out of the style upwards front: Superkhana International is not your typical, past-the-books Indian restaurant. Though chefs Yoshi Yamada and Zeeshan Shah and partner Jason Hammel (Lula Buffet) pull from traditional recipes and preparations, the menu is void of potato packed samosas and saucy chicken tikka masala. Instead, the star of the prove is a butter craven calzone, a savory pastry pocket stuffed with chicken swimming in a spiced tomato sauce. Toss in an order of chili-cheese naan for expert mensurate. The booze offerings are just as interesting, with a collection of to-go cocktails like the pineapple-mint daiquiri with business firm-spiced rum.
xiii. Udupi Palace
Carnivores seem to call back that without meat on their plate they'd starve. But this 100 percent vegetarian South Indian spot puts an terminate to that theory with its famous dosa—a gigantic cumin-, tater- and onion-filled rice and lentil crêpe that comes in a dozen varieties. Some other adept bet is the "Madras-manner" okra curry that regulars swear by.
14. Tiffin
The meat-loving sibling of Udupi Palace, this spot serves upward crispy vegetable pakoras, massive rounds of bubbly naan, a great bhindi masala (okra sautéed with onions and tomatoes) and a chicken tikka masala dripping in sauce that'south predictably tame (the tablecloths are a dead giveaway) but fiery upon request. Indian beer is tempting, but nothing's going to absurd your mouth similar a creamy mango lassi.
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Source: https://www.timeout.com/chicago/restaurants/best-indian-restaurants-in-chicago-curry-masala-and-more
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